Wednesday, March 6, 2013

Response to Sebastian's "Factory vs. Family Farms"


            I am glad you brought this up because I think it is an important point.  The consumption of animal products is a very contentious topic that involves a great deal of interrelated issues.  One would be completely justified in pointing to factory farming, the environment, the economy, world hunger, or human health concerns when suggesting that people should become vegetarians.  All of these are very good reasons and, particularly when taken cumulatively, could be used to argue that vegetarianism is morally obligatory.
            However I do believe that these arguments are distinct from the basic argument that meat eating is wrong.  Although the issues are very much interrelated, I think it is important to distinguish between the basic argument and the complex web of correlating factors.  For instance, let’s say I visit my friend’s small family farm. They have recently slaughtered one of their cows, and offer me a hamburger for lunch.  In this case, I cannot rely on any of the previously mentioned issues, but must confront the basic question of whether or not killing this cow for food was wrong. 
            I know people have very strong feelings either way, and in this post I will stop short of taking a side.  I simply think it is important to recognize the distinction.  Arguments for vegetarianism based on concerns regarding factory farms, the environment, and world hunger are legitimate.  Yet debating the morality of meat eating is an important question in and of itself.  I think discussions could make more progress if the issues were recognized as connected, but still somewhat separate.